Chicken Tandoori Samosa
Ingredients : 500 gms Chicken With Bone Or Boneless
Salt To Taste
Ginger Garlic Paste 2 Tsp
Tandoori Masala Or Tikka Masala 2 Tsp
Dahi 2 Tsp
Garam Masala 1 tsp
Smoke and Marinate
To cook marinated chicken heat little bit oil in a non stick pan and cover it and cook it for about 20 to 25 mins and shred it.
For Stuffing : Heat Oil In A Pan Add Chopped Garlic, Capsicum length wise 1, Carrot length wise 1/2, Cabbage Shredded 1/4, Maggie cube 1 , Schezwan Sauce , Soy Sauce , Red chilli Sauce Fry On High Heat Add Shredded Chicken And Stuffing Is Ready. Make Samosa And Enjoy.
Comments
Post a Comment